Sycamore Valley Farms

OPEN POST

Recipes

What is bone broth? Bone broth is made by simmering the bones and connective tissue of animals. This highly nutritious stock is commonly used in soups, sauces, and gravies. It has also recently gained popularity as a health drink. Bone broth dates back to prehistoric times, when hunter-gatherers turned otherwise inedible animal parts like bones, […]

June 30, 2023

Bone Broth Basics

OPEN POST

Farm Life

A DREAM I will never forget the day that my husband Josh, told me the farm was for sale. This was a farm I had driven by a hundred times and always admired its beauty and nostalgia. Although the only time I could really admire it was during the winter when all the leaves were […]

November 11, 2022

A Road Less Traveled

OPEN POST

Farm Life

What are Heritage Livestock Breeds and Why they are Critical to Food Security? Have you ever heard of the term heritage breeds? Can you name any heritage livestock breeds? Did you know we only raise heritage breeds on our farm? You’re not alone….most people have no idea about the changes that have occurred over the […]

March 21, 2022

Heritage Livestock