Highland Heritage Beef

Scottish Highland Cattle have the ability to produce top quality meat without the addition of grain to their diet. Their meat is the perfect choice for those people who wish to consume beef that is healthy and still tender and full of flavor. Our beef is slow-maturing making it a premium beef that is lean, well marbled with low fat and cholesterol levels while remaining rich in protein. Studies in the US have verified that Highland Beef is 38% lower in fat content and 4% lower in cholesterol than steaks from local supermarkets. If you are interested in purchasing a whole, half, or quarter of a beef please click HERE to learn more! 

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